OLIVOS EXTRA VIRGIN OLIVE OIL is special due to the fact that it is First Cold Pressed and produced by the best selected hand-picked olives. This unique olive oil is packed right after being crushed without wasting time. The special olives are selected from the Aegean Region, enduring the richness of taste and odor leaving out any additives. Its acidity is maximum 0,8% and we recommend this product for salad dressings, sauces, raw ingredients and cooking.